The best part of this dish is that you can use however few or many pieces of chicken without worrying about adjusting the sauce ingredients. I started out using 6 thighs in a Dutch oven, but last night did 10 thighs in a large chicken frying pan. Still plenty of delicious sauce. Pairs well with any vegetable. I have raved about this recipe on my facebook page and included it in my notes. Several friends say they are going to try it. I do not use the salt or pepper, nor the tomato/chive garnish. Don't miss any of them!