I would not recommend making this dish. Although it was easy to prepare enough for a week's worth of lunches, the flavor was bland. The sauce on it was just OK, but could not compensate for the lackluster dish.
Chicken & Green Papaya Salad
From EatingWell: March/April 1994
Lean boneless, skinless chicken breasts take a trip to Asia when tossed with unripe papaya, grated carrots, garlic, chile paste and cilantro. Wrap the salad in rice paper wrappers to make fresh spring rolls. Make it a meal: Iced Lychees are a cool finish to this Asian supper.