Chicken & Green Papaya Salad

March/April 1994

Your rating: None Average: 2.2 (5 votes)

Lean boneless, skinless chicken breasts take a trip to Asia when tossed with unripe papaya, grated carrots, garlic, chile paste and cilantro. Wrap the salad in rice paper wrappers to make fresh spring rolls. Make it a meal: Iced Lychees are a cool finish to this Asian supper.

Chicken & Green Papaya Salad

1 Review for Chicken & Green Papaya Salad


I would not recommend making this dish. Although it was easy to prepare enough for a week's worth of lunches, the flavor was bland. The sauce on it was just OK, but could not compensate for the lackluster dish.

Easy for work lunch

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