Chicken & Fruit Salad

From EatingWell: July/August 2008

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.

READER'S COMMENT:

"A light and refreshing summertime meal. Swapped the melon for apple and used apple-cider vinegar and it was great. We enjoyed the dressing so much, I made another batch for a salad later in the week. A keeper recipe. "

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5 Reviews for Chicken & Fruit Salad

06/13/2012

Anonymous

Recommends this recipe

Great summer meal!

We eat this kind of meal often during the summer in AZ. This recipe is easy to modify by using leftover grilled chicken, tofu or salmon. I just make more on the weekend and use it (or freeze it) for an easy weekday meal. I also vary the fruit- this is especially good with berries.

Pros: Delicious, easy, flexible recipe

Comments

03/24/2012

Anonymous

SUGAR in this recipe!!!!

I am SO disappointed to read that you need sugar in this recipe. You may as well use mayo, b/c sugar is AWFUL for you AND not diabetes appropriate. So disapointed

Pros: No Mayo

Comments (4)

2 comments

Anonymous wrote 44 weeks 1 day ago

Use a sugar sub.

Anonymous wrote 48 weeks 3 days ago

you know, carbs is carbs-just

you know, carbs is carbs-just take the sugar out or plan it into your daily carb intake. And chill out.

Anonymous wrote 1 year 3 days ago

Just don't put in the sugar.

Just don't put in the sugar. It's a recipe - not a statute.

Anonymous wrote 1 year 5 days ago

excuse me, but have you tried

excuse me, but have you tried this recipe? sugar isn't awful just because you have diabetes. don't be bitter... sweeten up that attitude a bit please.

11/02/2011

Anonymous

Recommends this recipe

This is amazing!

I love to eat chicken. I've been trying all recipes that involves chicken and I can say, this is one of those that I want almost everyday. You may also try my homemade chicken broth recipes at http://chickenbrothrecipes.com/

Comments

07/29/2010

amy.connors

A light and refreshing summertime meal. Swapped the melon for apple and used apple-cider vinegar and it was great. We enjoyed the dressing so much, I made another batch for a salad later in the week. A keeper recipe.

Comments

04/13/2010

Anonymous

I loved the flavors! Only problem was that the recipe doesn't tell you how much sugar to add. I missed it in the dressing until after I'd tossed in the salad. In a pinch, I added some liquid Stevia to sweeten it. Helped, but I hope the recipe gets corrected so the right sugar measurement is there.

Comments (1)

2 comments

Anonymous wrote 6 weeks 1 hour ago

This is too much vinegar!

This is too much vinegar! I've made this twice. The first time, the dressing was inedible. The second time, the dressing was INCREDIBLE! I think it should be 3 tsp, not 3 Tbsp.