When I get a yearning for down home cooking, this recipe fills the bill. I didn't have Half and Half on hand for the gravy, so I substituted low-fat buttermilk - all the taste and texture, less fat. Since I prefer chicken over beef, I think next time I will sub chicken filets or tenders for the cube steak. This was a BIG hit with my husband.
Chicken-Fried Steak & Gravy
Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.
18 Reviews for Chicken-Fried Steak & Gravy
When I have a craving for comfort food this is what I make. It's great with mashed sweet potatoes or mashed potatoes