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Chicken Forestiere

May/June 1991, EatingWell Serves Two

Your rating: None Average: 3.4 (15 votes)

A la forestiere (“of the forest”) is characterized by deep, hearty flavors, usually including mushrooms. Our version is lighter than the French classic but still has every bit of the flavor.


Chicken Forestiere Recipe

1 Review for Chicken Forestiere

10/28/2013
Anonymous

Followed the recipe exactly. I used low sodium chicken broth and thought it need a little more flavor, perhaps add a little salt. Overall excellent recipe. I served over spaghetti noodles with a beet salad.

Quick, easy, nutritious
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