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Chicken Florentine Roll-Ups

EatingWell One-Pot Meals

Your rating: None Average: 3.3 (11 votes)

Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil.


Chicken Florentine Roll-Ups Recipe

1 Review for Chicken Florentine Roll-Ups

01/25/2013
Restaurant Quality!!

I made this for my family, not knowing how it would go over (not everyone will eat spinach). My family couldn't get enough of it! The recipe may seem a bit daunting, but it was actually very simple. I honestly felt like I had gone out to eat...this was restaurant quality for sure!! I used Woodbridge sauvignon blanc in mine and it had a nice crisp flavor that complimented the spinach filling well.

Easy to make, low calorie, rich flavor
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