I made this for my family, not knowing how it would go over (not everyone will eat spinach). My family couldn't get enough of it! The recipe may seem a bit daunting, but it was actually very simple. I honestly felt like I had gone out to eat...this was restaurant quality for sure!! I used Woodbridge sauvignon blanc in mine and it had a nice crisp flavor that complimented the spinach filling well.
Chicken Florentine Roll-Ups
From EatingWell: EatingWell One-Pot Meals
Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil.