Advertisement

Chicken & Farfalle with Creamy Walnut Sauce

March/April 1997, EatingWell Serves Two

Your rating: None Average: 3.8 (64 votes)

Gorgeous-looking and lively tasting, this dish is rich in omega-3s, thanks to a double-hit of walnuts (nuts and oil). And although it's a bit pricy, walnut oil adds a distinctive, complementary flavor. You can also use it in a vinaigrette to top an accompanying salad.


Chicken & Farfalle with Creamy Walnut Sauce Recipe

2 Reviews for Chicken & Farfalle with Creamy Walnut Sauce

09/28/2013
Anonymous
Great flavor, and texture

Made a large batch version without the broccoli and it turned out great! Very creamy, and a nice, nutty flavor.

Forgot the broccoli, but I like the ratio of sauce/pasta without it.

easy to make, delicious
Comments
11/27/2011
Anonymous
Delicious

Thought it was a delicious meal that I was able to easily cook and prepare, served it up to my girlfriend and then her family soon after. Very popular and absolutely delicious.

Easy to make, even for a novice like me and a great romantic meal that I was able to cook.
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner