Chicken & Farfalle with Creamy Walnut Sauce

From EatingWell: March/April 1997, EatingWell Serves Two — Subscribe Now!

Gorgeous-looking and lively tasting, this dish is rich in omega-3s, thanks to a double-hit of walnuts (nuts and oil). And although it's a bit pricy, walnut oil adds a distinctive, complementary flavor. You can also use it in a vinaigrette to top an accompanying salad.

Chicken & Farfalle with Creamy Walnut Sauce Recipe

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