Chicken, Escarole & Rice Soup

January/February 1999, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (12 votes)

Based on an Italian classic, this soup blends the goodness of an Old World kitchen with modern convenience.

Chicken, Escarole & Rice Soup

1 Review for Chicken, Escarole & Rice Soup


This was amazing! I also sauted carrots first then added onion and garlic. I also had roasted plum tomatoes in the freezer that I substituted for the canned.

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Anonymous wrote 3 years 12 weeks ago

.... and substituted 1/2 cup

.... and substituted 1/2 cup orzo instead of rice. Again - So good!

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