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Chicken en Papillote

Your rating: None Average: 3.9 (12 votes)

Steaming “en papillote” ensures that none of the nutrients are lost during the cooking process.



READER'S COMMENT:
"It was so healthy, clean, and filling, but it took longer than 12 minutes to cook through. I baked them for 24 minutes. "
Chicken en Papillote

2 Reviews for Chicken en Papillote

12/18/2009
Anonymous

It was so healthy, clean, and filling, but it took longer than 12 minutes to cook through. I baked them for 24 minutes.

Comments
12/16/2009
Anonymous

This was really simple to make and tasted great. I made it for my husband and brother-in-law.. they both raved about how great it tasted and the presentation was nice as well. I forgot to add thyme and this still turned out wonderfully, although on next time I will add it.

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