Two quick suggestions: First, regular broccoli is less expensive, and the stems can be shredded in a food processor. Add coleslaw dressing and even your kids will not know the difference. Second, cook the chicken more quickly in a microwave. Put enough water in the bottom of a casserole dish to just coat it. Add the chicken, cover and cook for about 3 minutes, depending on the microwave oven and the size of the breast. The chicken is cooked through faster without browning, as is called for in this recipe. If you are going to use the breast as entrée other than for this recipe, marinate first or season with whatever dry ingredients you like. Cheese and sauces must be added after cooking because they will run off.