this was the most delicious meal i have made this year! and i had everything on hand. quick, tasty, definitely a 'mae again' meal!
Chicken Cutlets with Grape-Shallot Sauce
One of the Test Kitchen's favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you've never used grapes in a sauce before—try it—you won't be disappointed. This is simple enough for a weeknight, but elegant enough for entertaining. Make it a meal: Serve with brown basmati rice or mashed sweet potatoes and sauteed chard.
10 Reviews for Chicken Cutlets with Grape-Shallot Sauce
A good friend of mine posted on Facebook and as I am always looking to try new recipes, did. This was more delicious than I imagined. Very easy to make. We both enjoyed it immensely and will definitely make it again soon.
Brought the leftovers for lunch and shared the recipe with co-workers. Yummy.
I was looking for a way to use turkey cutlets and grapes as I had both these items to use up in my fridge. Googled and found this. The turkey was excellent with this sauce. Had no shallots so used sweet onions sliced thin. No white wine so used all chicken broth (low-sodium). So good, easy and elegant. I think it would be a good make ahead company dinner. Heat up and finish last steps just before serving. I will make this again. Husband loved it too!
This was one of the best meals I've ever made. I used red grapes in the sauce. It was juicy and flavorful. Everyone in the family enjoyed it greatly. I'll definitely be making this again.