Chicken Cutlets with Grape-Shallot Sauce

From EatingWell: December 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

One of the Test Kitchen's favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you've never used grapes in a sauce before—try it—you won't be disappointed. This is simple enough for a weeknight, but elegant enough for entertaining. Make it a meal: Serve with brown basmati rice or mashed sweet potatoes and sauteed chard.

READER'S COMMENT:

"We thought this was excellent. I served it over egg noodles with a side of green beans. Would definitely make again. "

Chicken Cutlets with Grape-Shallot Sauce Recipe

Comments

Comment	Posted
We thought this was excellent. I served it over egg noodles with a side of green beans. Would definitely make again. ewjunk	4 weeks 4 days ago

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