This was so easy and delicious! I used red grapes and can't wait to try with the green! I just took some chicken breast and cut them in half so they were pretty thin. Nice sauce! I didn't even use the flour for a thickener...it was fine without it. Thanks again eatingwell!
Chicken Cutlets with Grape-Shallot Sauce
One of the Test Kitchen's favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you've never used grapes in a sauce before—try it—you won't be disappointed. This is simple enough for a weeknight, but elegant enough for entertaining. Make it a meal: Serve with brown basmati rice or mashed sweet potatoes and sauteed chard.
10 Reviews for Chicken Cutlets with Grape-Shallot Sauce
Really happily surprised--this was terrific!
I was skeptical about using grapes in a sauce but it was fantastic. And fast! I had red grapes on hand and they worked perfectly in this recipe.
I've made this recipe twice now. The second time I cut back on the wine and added more broth. Very easy dish to prepare. Grapes can be expensive in the winter so buy on sale and freeze until ready to use.