I love curry soup, but this is too much. The curried carrot soup on this site is one of my favorites, and uses 2 tsp. of curry for six servings. This uses 3 Tbs (9 tsp.). Maybe this is a typo, but it makes the soup too hot, too one dimensional, and just not enjoyable.
Chicken Curry Soup
Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor.