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Chicken Curry Soup

Your rating: None Average: 3.8 (13 votes)

Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor.



READER'S COMMENT:
"Gluten Free & delicious! "
Chicken Curry Soup Recipe

2 Reviews for Chicken Curry Soup

03/12/2011
Good idea gone wrong

I love curry soup, but this is too much. The curried carrot soup on this site is one of my favorites, and uses 2 tsp. of curry for six servings. This uses 3 Tbs (9 tsp.). Maybe this is a typo, but it makes the soup too hot, too one dimensional, and just not enjoyable.

Pureed rice is a great thickener
Comments
07/09/2010
Anonymous

Gluten Free & delicious!

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