I like this but will not make it again without taking the time to figure out what it is missing. I liked the flavor of the dressing but the other ingredients are so mild in flavor that the dressing dominated instead of highlighting or enhancing the other flavors. I think there is something that could be added to give it that needed "POP". Perhaps a pop of citrus is what it needs, some some mandarin segments but I think some fresh pink grapefruit segments is what I will try when I prepare this dish again.
The richness and yummy fattiness of the peanut dressing needs the citrus or a similar acidic contrast.
Just my thoughts.