Advertisement

Chicken Chili with Hominy

January/February 1999

Your rating: None Average: 3.4 (17 votes)

Traditional Mexican techniques combine with spicy Southwestern chic for a creamy "white" (chicken) chili. The chili is thickened with corn tortillas, which also contribute to its rich corn flavor.



READER'S COMMENT:
"This has been a favorite in our house for years. Ilene "
Chicken Chili with Hominy Recipe

9 Reviews for Chicken Chili with Hominy

09/21/2009
Anonymous

This is a nice straight forward recipe, and makes plenty. My only change might be to use pork tenderloin instead of chicken. Even though I used well trimmed boneless thighs, they didn't really stand up too well. Browning meat in a dutch oven is a iffy business.

Marima

Comments
09/21/2009
Anonymous

This is great, and my two young kids like it too. It is great quick meal. I have started adding canned chipotle chilis also when I have them on hand.

Nancy, Minneapolis, MN

Comments
09/21/2009
Anonymous

I was a little concerned not being a lover of corn tortillas, but the hominy and tortilla flavor was a great background to the chili. The milk curdled a bit (maybe I cooked it too high?). I used spicy green chiles but overall still very mild. A keeper for take to work meals in the winter!

Katherine, Denver, CO

Comments
09/21/2009
Anonymous

If you use Abuelita's Sonora style corn tortillas (and you should, they are a gift from the Gods), you don't have to toast them first AND you should only use three unless you LIKE your chili to stand up without a bowl. Cheers!

Anonymous, Yuba City, CA

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner