Chicken & Chickpea Tagine

November/December 1996

Your rating: None Average: 3.2 (24 votes)

A tagine is a traditional Moroccan stew, traditionally prepared and served in a vessel called a tagine.

"This is an excellent recipe for company when you want to present something interesting, but not too exotic or extremely spicy. Nice flavors. I did add some chipotle pepper powder because I thought it would blend nicely, which it did. I...
Chicken & Chickpea Tagine

6 Reviews for Chicken & Chickpea Tagine


This is simple and delicious. I'm not a spicy food fan, so just used a pinch of cayenne. I diced the sweet potatoes to approximately the same size as the chickpeas and they were perfectly cooked by the time the chicken was done. Next time I will cut the prunes in half or quarters so they look better with the other ingredients, and are easier to eat. Served over couscous, it needs a few sprigs of cilantro on top to add vivid color.


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