From EatingWell: June/July 2006
This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan—maximizing all the flavor from the tomatoes.
I thought this was a nice, light and healthy dish! I added garlic when boiling the chicken and charring the tomatoes. The garlic was a nice compliment to the lemon. All in all, an easy and fun dish to make!
Mine looked nothing like the picture. It was okay but kind of a mess and the flavor was just so so.
This is supposed to be a heathy recipe for people with high blood pressure, so why does the recipe include one teaspoon of SALT ????