Flavors came together like it really did cook for days. Satisfying, healthy...true comfort food!!!
From EatingWell: EatingWell Serves Two
A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with one skillet and a light touch. Serve with some crusty whole-grain rolls.
2 Reviews for Chicken Cassoulet
My hubby actually scarfed this down! His comment...You can make this again. Only dropped it to 4 stars because the turkey kielbasa wasn't available in any of the stores around so I used mild turkey sausage and it worked well.