Chicken Cassoulet

EatingWell Serves Two

Your rating: None Average: 3.7 (94 votes)

A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with one skillet and a light touch. Serve with some crusty whole-grain rolls.

Chicken Cassoulet

2 Reviews for Chicken Cassoulet

Excellent Recipe

Flavors came together like it really did cook for days. Satisfying, healthy...true comfort food!!!

Easy to put together

My hubby actually scarfed this down! His comment...You can make this again. Only dropped it to 4 stars because the turkey kielbasa wasn't available in any of the stores around so I used mild turkey sausage and it worked well.

Qick especially if you have left over chicken
Comments (1)

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Anonymous wrote 3 years 1 week ago

Just reading through this

Just reading through this review... so you marked this lower because you couldn't be arsed going and getting the required ingredients?

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