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Chicken Cassoulet

EatingWell Serves Two

Your rating: None Average: 3.7 (74 votes)

A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with one skillet and a light touch. Serve with some crusty whole-grain rolls.


Chicken Cassoulet

2 Reviews for Chicken Cassoulet

03/01/2012
Anonymous
Excellent Recipe

Flavors came together like it really did cook for days. Satisfying, healthy...true comfort food!!!

Easy to put together
Comments
12/17/2010
Yum

My hubby actually scarfed this down! His comment...You can make this again. Only dropped it to 4 stars because the turkey kielbasa wasn't available in any of the stores around so I used mild turkey sausage and it worked well.

Qick especially if you have left over chicken
Comments (1)

No comments

Anonymous wrote 1 year 12 weeks ago

Just reading through this

Just reading through this review... so you marked this lower because you couldn't be arsed going and getting the required ingredients?

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