This turned out great! It was my first time trying broccoli rabe, and I didn't find it overpowering at all. We were low on cherry tomatoes and used some green tomatoes to supplement - excellent. I followed the other reviewer's advice and served over pasta, with bread on the side. It was a little dry upon reheating but still delicious -maybe adding some extra tomatoes on the 2nd day would juice it up?
It did look a lot different than the photo - the feta cheese melted in with the tomato juices to create a yummy sauce. We'll definitely be making this again.