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Chicken, Broccoli Rabe & Feta on Toast

August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.3 (15 votes)

The assertive flavor of broccoli rabe can be a schoolyard bully in dishes. But here, the sweet tomatoes and briny feta stand up to its bite, rendering this dish a rustic but comforting favorite. Still, if broccoli rabe proves too strong for your taste, you can substitute broccolini or even tiny, trimmed broccoli florets.



READER'S COMMENT:
"I use broccolini when I make this. I've made it several times, including for potlucks. It keeps well for the next day, too. I generally serve it with the bread on the side, and the chicken and such over pasta, like rotini, which keeps...
Chicken, Broccoli Rabe & Feta on Toast Recipe

2 Reviews for Chicken, Broccoli Rabe & Feta on Toast

12/15/2010
Delish and easy

This turned out great! It was my first time trying broccoli rabe, and I didn't find it overpowering at all. We were low on cherry tomatoes and used some green tomatoes to supplement - excellent. I followed the other reviewer's advice and served over pasta, with bread on the side. It was a little dry upon reheating but still delicious -maybe adding some extra tomatoes on the 2nd day would juice it up?

It did look a lot different than the photo - the feta cheese melted in with the tomato juices to create a yummy sauce. We'll definitely be making this again.

Comments
04/02/2010
Anonymous

I use broccolini when I make this. I've made it several times, including for potlucks. It keeps well for the next day, too. I generally serve it with the bread on the side, and the chicken and such over pasta, like rotini, which keeps the juices in nicely.

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