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Chicken Breasts in Island Aromas (Petti di pollo ai profumi dell'isola)

May/June 1993

Your rating: None Average: 3.7 (3 votes)

A marvelous blend of fresh citrus, herbs and spices flavors the chicken. The dish is also quite good when served cold. Make it a meal: Stir extra citrus juice and chopped fresh mint into cooked bulgur to echo the flavors of this dish.


Chicken Breasts in Island Aromas  (Petti di pollo ai profumi dell'isola)

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