Chicken Breasts in Island Aromas (Petti di pollo ai profumi dell'isola)
From EatingWell: May/June 1993
A marvelous blend of fresh citrus, herbs and spices flavors the chicken. The dish is also quite good when served cold. Make it a meal: Stir extra citrus juice and chopped fresh mint into cooked bulgur to echo the flavors of this dish.