This was the best stuffing I ever tasted. It was easy but took a little time to put together. A little greasy because the chicken cooks on top of the dressing. I used a honey wheat bread from Panera and I will use it again as I plan to make this dish again this year.
Chicken Baked over Mushroom Dressing
From EatingWell: November/December 2008
Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night.