Advertisement

Chicken & Asparagus with Melted Gruyere

May/June 2007

Your rating: None Average: 4 (88 votes)

For this elegant dish, boneless chicken breast and asparagus are smothered in a luxurious white-wine sauce with just the right amount of melted Gruyère cheese. Tarragon and lemon add a delicious light flavor that is perfect with asparagus.



READER'S COMMENT:
"This was excellent! Used a good quality gorgonzola instead of gruyere which made the chicken breast look beautiful on the plate and gave it a wonderful flavor. "
Chicken & Asparagus with Melted Gruyere Recipe

20 Reviews for Chicken & Asparagus with Melted Gruyere

08/18/2010
Anonymous

YUMMY!!!!!

Comments
04/20/2010
Anonymous

We thought it was a little bland--needed some salt at the end to wake up the flavors. And I would make twice as much sauce next time--it didn't last through the leftovers.

Comments
01/24/2010
Anonymous

I couldn't get enought of the sauce. It was fabulous! I will make this again and again.

Comments
12/10/2009
Anonymous

My family LOVED this recipe. I used Olive Oil instead of Canola and Whole Wheat Pastry Flour. Yum! We ran out of sauce, though, so I had to make another batch. I'll probably make twice as much sauce next time. One thing, though, I didn't realize the calories were so high (Thanks, Ellen!); however, I did wonder how this recipe could have such a low calorie count. I wonder if the wine reduction is also a reduction in calories???

Comments
11/14/2009
Anonymous

Excellent dish, very flavorous and best of all sooo light! We used olive oil, extra Shallots, Prosecco Wine, Whole Wheat Flour as ingredients, when served we sprinkle a very little bit of Oregano so wake all the flavours... Delicioso! 5 Stars!

Gustavo R.
HOUSTON, Tx

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner