Chicken Adobo Kebabs

July/August 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (16 votes)

Serve with Black Beans & RIce and salsa alongside.

Chicken Adobo Kebabs

1 Review for Chicken Adobo Kebabs

Simple and Excellent

We've been making these for 15 years, it is a simple recipe super fast, and delicious, we've made them for family, guests, you can even double or triple recipe for parties etc. and there are never leftovers. I prefer stainless skewers to bamboo-they don't burn and can be reused.


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