We've been making these for 15 years, it is a simple recipe super fast, and delicious, we've made them for family, guests, you can even double or triple recipe for parties etc. and there are never leftovers. I prefer stainless skewers to bamboo-they don't burn and can be reused.
Chicken Adobo Kebabs
Serve with Black Beans & RIce and salsa alongside.
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