I had a jar of pumpkin butter on hand that I wanted to use up, so I substituted it for the apple butter. I omitted the cloves and increased the cinnamon. I used a cookie scoop to portion the dough. Baked each sheet for 5 minutes; removed the sheet, used a small spoon to make an indentation and filled it with a scant 1/2 teaspoon of the pumpkin butter. I returned the sheet to the oven for the remaining 5 minutes. Recipe yielded 55 cookies.
Chewy Oatmeal Raisin Cookies
From EatingWell: March/April 1994
Full of oats, nuts and raisins, these chewy oatmeal raisin cookies can be enjoyed any day of the week.
7 Reviews for Chewy Oatmeal Raisin Cookies
I didnt add the cloves, doubled the cinnamon and added a little molasses. They are definitely soft and chewy (a big plus!). I also think they taste better the second day for whatever reason.
These are okay, I'd use a little less cloves next time, the real test will be when my husband tries them.
These cookies are great! My husband and children love them! Great texture and flavor! Would highly recommend!
These are great cookies. Not too sweet and good texture. I used a cookie scoop to form rounded cookies and it made about 30 cookies. I recommend these.
Connect With Us
Poll of the week
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)