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Chewy Oatmeal Raisin Cookies

March/April 1994

Your rating: None Average: 3.8 (42 votes)

Full of oats, nuts and raisins, these chewy oatmeal raisin cookies can be enjoyed any day of the week.



READER'S COMMENT:
"I didnt add the cloves, doubled the cinnamon and added a little molasses. They are definitely soft and chewy (a big plus!). I also think they taste better the second day for whatever reason. "
Chewy Oatmeal Raisin Cookies Recipe

7 Reviews for Chewy Oatmeal Raisin Cookies

10/13/2012
Excellent fall season special

I had a jar of pumpkin butter on hand that I wanted to use up, so I substituted it for the apple butter. I omitted the cloves and increased the cinnamon. I used a cookie scoop to portion the dough. Baked each sheet for 5 minutes; removed the sheet, used a small spoon to make an indentation and filled it with a scant 1/2 teaspoon of the pumpkin butter. I returned the sheet to the oven for the remaining 5 minutes. Recipe yielded 55 cookies.

Adaptable, chewy, tasty, easy to make
Pumkin butter filled chewy oatmeal cookies.
Comments
05/12/2010

I didnt add the cloves, doubled the cinnamon and added a little molasses. They are definitely soft and chewy (a big plus!). I also think they taste better the second day for whatever reason.

Comments
04/26/2010
Anonymous

These are okay, I'd use a little less cloves next time, the real test will be when my husband tries them.

Comments
10/17/2009

These cookies are great! My husband and children love them! Great texture and flavor! Would highly recommend!

Comments
10/03/2009
Anonymous

These are great cookies. Not too sweet and good texture. I used a cookie scoop to form rounded cookies and it made about 30 cookies. I recommend these.

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