These were great! I added peanut butter chips and they turned out fantastic! Next time I am going to try using all whole wheat.
From EatingWell: February/March 2005
We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before serving.