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Chewy Chocolate Cookies

February/March 2005

Your rating: None Average: 4.1 (149 votes)

We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before serving.



READER'S COMMENT:
"Pretty good. But I had some problems with mine and only got two good batches out of four. the first one was because i baked in on a baking stone. after realizing my mistake a tried it on parchment and they came out very nice. the next...
Chewy Chocolate Cookies

17 Reviews for Chewy Chocolate Cookies

10/19/2012
Anonymous
Too Much Sugar

How can these cookies be listed as "healthy"? Just because a cookie is low fat, doesn't mean it is healthy. 2 1/4 cups of sugar is awful for anyone, and the white flour adds to the unhealthy quality of the cookie. This is not a recipe where "good taste meets good health."

Low fat
Comments
07/24/2012
Anonymous
How are these low-carb?

These cookies are not in any way low-carb, nor diabetic appropriate. I am disappointed in the total lack of attempt to modify this recipe, as well as its low-carb classification. Way too high in sugar for diabetics, and far too high in both processed flours & sugars to be classified as low-carb. Eating Well is usually much better about this!

Comments
07/01/2012
Anonymous
Easy and delicious

These cookies are so delicious. The best part for me is that the cookie is so soft but also has a little crunch on the top layer. The other best part is that there's hardly any fat and they are low in calories so I didn't feel guilty or full. My kids love them too. I halved the recipe so I couldn't eat too many; very easy to do. I don't have a lot of patience for complicated recipe's, so this recipe's simplicity is an added bonus.

Not too many ingredients. Easy instructions.
Comments
06/30/2012
Anonymous
Sugar?

I will not be trying these, too much sugar! How can they only be 60 calories each with all that sugar???

Egg whites
Comments
01/27/2012
Too many steps to an ok cookie

I followed the directions exactly and the cookies didn't flatten out and rather than chewy, they are sort of rubbery. I used a lot of eggs and expensive chocolate and I feel a little cheated.

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