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Chestnut Stuffing

:  Fall 2002

Your rating: None Average: 3.8 (14 votes)

Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture and richness (without much fat) to a holiday stuffing. And, after all, it is a once-a-year ritual. But if you lack the patience, jarred vacuum-packed chestnuts are a convenient alternative.


Chestnut Stuffing Recipe
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1 Review for Chestnut Stuffing

11/15/2012
Anonymous

Cranberries, sausage, mushrooms and sage in chestnut dressing? Oh, good heavens! You have GOT to be kidding.

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