I thought it was very eggy, tasted more like an egg dish and not a pancake. It did not puff at all. Not a keeper in my house.
Puffed Cherry Pancake
From EatingWell: May/June 2012
This puffed cherry pancake is similar to an Apfelpfannkuchen—a puffy German pancake full of apples. Dust it with confectioners’ sugar or drizzle with maple syrup for a special breakfast treat.
9 Reviews for Puffed Cherry Pancake
Delicious. It is a real treat when I make this breakfast for my family.
Mine puffed just fine in the oven, but fell a bit when cooling. I think that's what it's supposed to do though. I used regular whole wheat flour and it came out delicious.
Mine did not puff up at all...is there supposed to be baking powder or baking soda in this recipe?