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Puffed Cherry Pancake

May/June 2012

Your rating: None Average: 3.5 (22 votes)

This puffed cherry pancake is similar to an Apfelpfannkuchen—a puffy German pancake full of apples. Dust it with confectioners’ sugar or drizzle with maple syrup for a special breakfast treat.


Puffed Cherry Pancake

8 Reviews for Puffed Cherry Pancake

05/26/2012

Delicious. It is a real treat when I make this breakfast for my family.

Comments
05/15/2012
Anonymous
Very Yummy

Mine puffed just fine in the oven, but fell a bit when cooling. I think that's what it's supposed to do though. I used regular whole wheat flour and it came out delicious.

Comments (3)

No comments

Anonymous wrote 16 weeks 2 days ago

Try adding 1 teaspoon of

Try adding 1 teaspoon of baking powder for some puff as I did and it was better with whole Wheat flour. I even substituted Almond Flavor vs Vanilla (to compliment with almonds). Very well flavored!

Anonymous wrote 1 year 18 weeks ago

The puffing is caused by a

The puffing is caused by a pocket of hot air. As it cools, the pocket collapses. You can slow that somewhat by piercing the top with a knife right after it comes out, so more air flows in; but it's still going to fall quite a bit. If you want to show it off, let people see it as it comes out of the oven.

Anonymous wrote 2 years 15 weeks ago

I also used regular whole

I also used regular whole wheat flour, and it did not puff at all. It was much thicker than the puffy pancake I make with a different rceipe. It was NOT spectular looking like I expected; therefore, I will not be serving this to houseguests until I master that aspect. It was good though, and filling.

05/05/2012
Anonymous
not sure!

Mine did not puff up at all...is there supposed to be baking powder or baking soda in this recipe?

Tastes good, love the fruit and protein
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