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Cherry Ice Cream Pie with Chocolate Cookie Crust

:  May/June 2010

Your rating: None Average: 4.3 (40 votes)

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.


READER'S COMMENT:
"I made this as a last minute dessert, the only pie crusts at the store that werent broken were the shortbread kind and they were out of cherries so I used strawberries. I also used a fat free vanilla frozen yogurt and the pie turned out...
Cherry Ice Cream Pie with Chocolate Cookie Crust Recipe

Makes: 8 servings

Active Time:

Total Time:

Nutrition Profile

Low cholesterol | Low sodium |

View Our Nutrition Guidelines »

Ingredients

  • 3 cups reduced-fat “light” vanilla ice cream, softened
  • 11/4 cups chopped pitted fresh or frozen cherries, divided
  • 1 9-inch chocolate-cookie pie crust
  • 2 tablespoons mini chocolate chips

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Preparation

  1. Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.

Tips & Notes

  • Make Ahead Tip: Cover with foil and freeze for up to 1 week.

Nutrition

Per serving: 272 calories; 12 g fat ( 4 g sat , 5 g mono ); 16 mg cholesterol; 38 g carbohydrates; 16 g added sugars; 5 g protein; 1 g fiber; 230 mg sodium; 229 mg potassium.

Carbohydrate Servings: 2 1/2

Exchanges: 2 1/2 carbohydrate (other)


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Recipe Categories

Holiday
Memorial Day
Mother's Day
Easter
Father's Day
Halloween
July 4th
Labor Day
Health & Diet Considerations
Low sodium
Low cholesterol
Ease of Preparation
Easy
Style/Theme
Birthday
Comfort foods
Entertaining, casual
Everyday favorites
Kid-friendly
Make ahead instructions
Makeover
Vegetarian
Total Time
More than 1 hour
Servings
8 or more
Preparation/ Technique
Freeze
No-cook
Meal/Course
Dessert
Season
Spring
Summer
Fall
Type of Dish
Desserts, chocolate
Desserts, frozen
Desserts, fruit
Desserts, pies & tarts
Ethnic/Regional
American
Publication
May/June 2010
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