Cherry Ice Cream Pie with Chocolate Cookie Crust

May/June 2010

Your rating: None Average: 4.2 (58 votes)

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

"I made this as a last minute dessert, the only pie crusts at the store that werent broken were the shortbread kind and they were out of cherries so I used strawberries. I also used a fat free vanilla frozen yogurt and the pie turned out...
Cherry Ice Cream Pie with Chocolate Cookie Crust

Makes: 8 servings

Active Time:

Total Time:


  • 3 cups reduced-fat “light” vanilla ice cream, softened
  • 11/4 cups chopped pitted fresh or frozen cherries, divided
  • 1 9-inch chocolate-cookie pie crust
  • 2 tablespoons mini chocolate chips


  1. Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.

Tips & Notes

  • Make Ahead Tip: Cover with foil and freeze for up to 1 week.


Per serving: 272 calories; 12 g fat (4 g sat, 5 g mono); 16 mg cholesterol; 38 g carbohydrates; 16 g added sugars; 5 g protein; 1 g fiber; 230 mg sodium; 229 mg potassium.

Carbohydrate Servings: 2 1/2

Exchanges: 2 1/2 carbohydrate (other)

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