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Cherry Cream Cheese

May/June 2010

Your rating: None Average: 3 (26 votes)

Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but any kind will work. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack.



READER'S COMMENT:
"Delicious, I recommend using a blender on low for a few seconds to mix thoroughly. Also, I added more chopped cherries rather than sugar. "
Cherry Cream Cheese

2 Reviews for Cherry Cream Cheese

05/20/2010
Anonymous

Delicious, I recommend using a blender on low for a few seconds to mix thoroughly. Also, I added more chopped cherries rather than sugar.

Comments
05/02/2010
Anonymous

Very easy, great flavor and not too sweet. I measured 1/4 cup cherries, then added a few more to make it a little more dense on the fruit. Plan to try other fruit as well!!

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