Home » Cherry Cream Cheese
Cherry Cream Cheese
From EatingWell: May/June 2010
Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but any kind will work. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack.
2/3 cup
Active Time:
Total Time:
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel)
- 1/4 cup chopped pitted fresh cherries or thawed and drained frozen cherries
- 11/2 teaspoons confectioners’ sugar
- Pinch of ground allspice
Preparation
- Combine cream cheese, cherries, sugar and allspice in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition
Per 2-tablespoon serving: 65 calories; 5 g fat ( 3 g sat , 1 g mono ); 17 mg cholesterol; 3 g carbohydrates; 1 g added sugars; 2 g protein; 0 g fiber; 76 mg sodium; 52 mg potassium.
Carbohydrate Servings: 0
Exchanges: 1 fat
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Recipe Categories
- Ease of Preparation
- Easy
- Holiday
- Mother's Day
- Father's Day
- Easter
- Type of Dish
- Sauce/Condiment, sweet
- Total Time
- 15 minutes or less
- Preparation/ Technique
- No-cook
- Health & Diet Considerations
- Gluten free
- Low cholesterol
- Low carbohydrate
- Low calorie
- Ethnic/Regional
- American
- Servings
- 6
- Publication
- May/June 2010
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