Cherry Bounce

July/August 1994

Your rating: None Average: 1 (1 vote)

Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. The longer the bounce ages, the better it gets. This way, you can cherish the pleasures of cherry season far into the winter.

Cherry Bounce

1 Review for Cherry Bounce

Good luck fitting all of that in a quart jar

Bad recipe editing - there is no way that amount of ingredients will fit in a quart jar.


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