Home » Cherry Bounce
Cherry Bounce
From EatingWell: July/August 1994
Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. The longer the bounce ages, the better it gets. This way, you can cherish the pleasures of cherry season far into the winter.
About 1 quart
Active Time:
Total Time:
Nutrition Profile
Low cholesterol | Low saturated fat | Heart healthy | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 4 cups sweet or tart cherries with stems
- 8 ounces sugar cubes, (2 cups) or 1 1/4 cups sugar
- 4 whole cloves
- 4 allspice berries
- 2 cinnamon sticks
- 3 cups (approximately) bourbon, brandy or rum
Preparation
- Wash cherries and trim stems to 1/4 inch. Place the cherries, sugar, cloves, allspice and cinnamon in a sterilized wide-mouth quart jar. Pour in enough liquor to cover cherries completely. Cover and let stand in a dark place for at least 2 months.
Nutrition
Per 1/4-cup serving: 174 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 20 g carbohydrates; 0 g protein; 1 g fiber; 0 mg sodium; 82 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 other carbohydrate
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Recipe Categories
- Preparation/ Technique
- No-cook
- Marinate/Rub
- Preserve
- Health & Diet Considerations
- Heart healthy
- Low saturated fat
- Low cholesterol
- Gluten free
- Total Time
- More than 1 hour
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- Type of Dish
- Sauce/Condiment, sweet
- Desserts, fruit
- Beverages, alcoholic
- Style/Theme
- Vegetarian
- Vegan
- Entertaining, formal
- Entertaining, casual
- Birthday
- Meal/Course
- Dessert
- Publication
- July/August 1994
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