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Individual Cherry-Blueberry Trifles

May/June 2010

Your rating: None Average: 3.8 (28 votes)

Easy as can be, these layered cherry-blueberry trifles are a simple make-ahead dessert. We like to use fresh fruit when in season, but frozen (thawed) fruit is delicious and easy.



READER'S COMMENT:
"I made a 9 x 12 dish instead of individual cups. It needed more yogurt, but was delicious. "
Individual Cherry-Blueberry Trifles Recipe

4 Reviews for Individual Cherry-Blueberry Trifles

08/12/2013
This is not a real Trifle

This is just another fruit and yoghurt dessert with biscuits added. Yoghurt just doesn't cut it. A trifle should have real cream, custard or pudding mix and jelly as well as the fruit and the sponge biscuits. It falls short of a real trifle and because cherries are always expensive to buy in Australia I don't think i'd use them in a yoghurt dessert. I would use them in a real trifle that i'd serve at Christmas. That said, I think this recipe looks delicious and I would love to eat it as I love cherries, greek yoghurt and almonds. YUM!

Easy & quick to prepare
Comments
06/25/2010
Anonymous

I made a 9 x 12 dish instead of individual cups. It needed more yogurt, but was delicious.

Comments
05/27/2010
Anonymous

Mmm, these are so yummy and are an elegant dessert to serve company. Thanks!

Comments
05/26/2010
Anonymous

Diabetes appropriate ?
I don't think so ....
Not with sugar and lady fingers !

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