I use equal amounts of sour cream, ricotta, and cream cheese and zest an orange into the mix. A drizzle of strong/reduced coffee on top with a few chocolate shavings made it pretty pretty good.
Cherries with Ricotta & Toasted Almonds
Warm cherries topped with luscious ricotta cheese and toasted almonds makes for a rich-tasting—yet calorie-conscious—treat.
6 Reviews for Cherries with Ricotta & Toasted Almonds
Add lemon juice to the cherries, only cook them long enough in the microwave to defrost them and add a teaspoon of sugar. It then tastes like your eating cherries that have that burst of sweet tart flavor they have when fresh, with a nice creamy counterpoint from the ricotta.
I read the not so positive comments and decided to "doctor this up a little". I mixed the ricotta cheese with a tsp of vanilla and some splenda (a remembrance from the south beach diet). Also "marinated" the cherries in a couple of TBS of Amaretto. I didn't even microwave the (frozen) cherries, but this would only make it better. I thought it was delicious! Of course, adding a little Reddi whip improves it as well. Still relatively healthy
I have done this before, but I mixed in a little bit of protein powder. It isn't going to taste like a "real dessert", but it isn't bad. Plus the protein powder adds some needed flavor to the ricotta and some added protein to the whole dish.
This is a pass, we were looking for a healthy desert, and this was not it. Now we have no desert at all because it was so bad. Oh well...T&E forever!
Connect With Us
Poll of the week
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)