Cheesy Polenta & Egg Casserole

From EatingWell: May/June 2008

This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.

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"How much is a serving size? "

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5 Reviews for Cheesy Polenta & Egg Casserole

07/15/2012

Brianna_9

Recommends this recipe

If you like polenta, then you'll like this recipe

Very good recipe if you tweak it to your taste. I added more eggs (8) and used mozzarella as I didn't have muenster. I added pepper to the polenta while it was in the double boiler. I feel like I could have added garlic to the onions and it would have been really great.

I also had fresh oregano on hand so I chopped some up and put on top. Added a little depth to the flavors.

Overall, great recipe and I'd make it again

Pros: Yummy polenta, cheese, eggs

Cheesy Polenta & Egg Casserole

Comments

12/11/2011

cherubin0

Absolutely delicious! And I sauted the onions in a garlic flavored olive oil. Polenta is more of a "bland" food, kinda like oatmeal. Spice is determined by the sausage (or sauce) you use. Very comforting and filling. I used soy mozzerella and regular parmesano Reggioano. It lowered the fat a bit. It is a wonderful recipe! My family loves it.

Pros: Filling & Healthy

Comments

11/14/2011

Anonymous

Bland

I've had plenty of good, fattening breakfast casseroles, so an attempt at a low fat one is worth of some praise, but this one fails with the taste. I thought that using cornmeal for the base was the worst part. Grits would have been much better. I did like the touch of using onions to flavor the base. I also didn't care for the eggs dropped onto the top. I'd have much rather have scrambled the eggs and done away with at least half of the yolks. I will not recommend this or be making it again. With several tweaks, this could have been much better.

Pros: a lowfat attempt at a breakfast casserole

Comments

02/24/2010

Anonymous

How much is a serving size?

Comments (2)

2 comments

Anonymous wrote 17 weeks 2 days ago

If you bake them in medium

If you bake them in medium muffin tin in six spaces that is a serving, i did it and it worked out using the exact ingredients.

ms.cfraser wrote 2 years 18 weeks ago

The recipe calls for 6 eggs and states that it makes 6 servings; therefore a serving size must be one-sixth of the pan, no?

02/02/2010

Anonymous

I am eating this as I type it, and I just have to say its awesome!!!! Easy to make, reheats wonderfully, even in the mircowave. I made it Sunday and I've eaten in for lunch and dinner every day and I'm not sick of it yet. That is saying something.

Comments (1)