These are so yummy! The first time I made them, I followed the recipe and they were a big hit. The second time, I changed a few things: I used goats milk feta instead of ricotta; garlic instead of Parmesan; and I added carrots to the filling. I put all filling ingredients in the food processor so it was nice and smooth in texture. Either way, these mushrooms are a healthy treat!
Emma, Burlington, VT