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Cheese-&-Spinach-Stuffed Portobellos

March/April 2009

Your rating: None Average: 4.1 (280 votes)

Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.



READER'S COMMENT:
"GREAT! I really loved this recipe and my husband liked it too. The only thing to keep in mind is not too add extra salt. the salt from the kalamata olives adds plenty of salt to the recipe. I will be making this recipe more and more!! "
Cheese-&-Spinach-Stuffed Portobellos

57 Reviews for Cheese-&-Spinach-Stuffed Portobellos

09/23/2009
Anonymous

wow! this was an excellent meal and very easy to make. i made the following substitutions for various reasons: 1. used cottage cheese instead of ricotta cheese 2. used an asiago/mozzerella blend instead of parmesean 3.used green peppers instead of olives i LOVED this meal and will surely be making it again.

liz, Cardiff, CA

Comments
09/23/2009
Anonymous

Mine was just as pretty as the picture. I loved it and it was simple. A perfect recipe. I used mozarella on the top per the recommendation of another user and it was grand.

Jenne, St. Louis, MO

Comments
09/23/2009
Anonymous

These mushrooms were really easy to put together and very tasty. They made a great light dinner with a side salad and would also make a lovely side dish for company.

Carey, Syracuse, NY

Comments
09/23/2009
Anonymous

I made for a dinner party substituting 4 crimini mushrooms for one portobello. My 17 guests ranging from 2 to 80 years old could not get enough. They were my husbands favorite part of the meal. I know I will be making these a lot.

Maria, Walnut Creek, CA

Comments
09/23/2009
Anonymous

My son and I really loved this dish. It was easy to prepare and looked so elegant...just like the picture. It was quite filling also. Will definately make again!

Jennette, Bluffdale, UT

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