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Cheese Grits

:  September/October 1996

Your rating: None Average: 2.3 (3 votes)

Cheesy grits are a wonderful accompaniment to roast meats and vegetables; or try them with poached eggs for breakfast.


READER'S COMMENT:
"Quick and easy and very tasty! I ate one serving this AM and I'll have the second tomorrow morning. I used Cabot Seriously Cheddar Cheese. "
Cheese Grits Recipe
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1 Review for Cheese Grits

08/30/2010
jenniferdent145

Quick and easy and very tasty! I ate one serving this AM and I'll have the second tomorrow morning. I used Cabot Seriously Cheddar Cheese.

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