Home » Cheese & Chive Baked Potatoes
Cheese & Chive Baked Potatoes
From EatingWell: January/February 1999
Chives and cottage cheese are a simple topping for baked potatoes.
Makes: 4 servings
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High potassium |
View Our Nutrition Guidelines »Ingredients
- 4 large russet potatoes
- 1/4 cup low-fat cottage cheese
- 2 1/2 tablespoons chopped fresh chives
Preparation
- Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
- Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
- Top each potato with 1 tablespoon cottage cheese and 2 teaspoons chives. Serve immediately.
Nutrition
Per serving: 145 calories; 0 g fat ( 0 g sat , 0 g mono ); 1 mg cholesterol; 31 g carbohydrates; 0 g added sugars; 5 g protein; 2 g fiber; 66 mg sodium; 727 mg potassium.
Nutrition Bonus: Potassium (21% daily value), Vitamin C (18% dv).
Carbohydrate Servings: 2
Exchanges: 2 starch
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Recipe Categories
- Style/Theme
- Vegetarian
- Comfort foods
- Everyday favorites
- Kid-friendly
- Type of Dish
- Main dish, vegetarian
- Side dish, potato/starch
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- English/Irish/Scottish
- Total Time
- 1 hour or less
- Servings
- 4
- Health & Diet Considerations
- Diabetes appropriate
- Low calorie
- Low cholesterol
- Low saturated fat
- Low sodium
- Heart healthy
- Healthy weight
- High potassium
- Main Ingredient
- Vegetarian, other
- Preparation/ Technique
- Bake
- Meal/Course
- Dinner
- Publication
- January/February 1999
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