Cheese & Chive Baked Potatoes
From EatingWell: January/February 1999
Chives and cottage cheese are a simple topping for baked potatoes.
- 4 large russet potatoes
- 1/4 cup low-fat cottage cheese
- 2 1/2 tablespoons chopped fresh chives
- Preheat oven to 400ºF. Scrub potatoes well and pierce in several places with a fork.
- Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
- Top each potato with 1 tablespoon cottage cheese and 2 teaspoons chives. Serve immediately.
Per serving: 145 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 31 g carbohydrates; 0 g added sugars; 5 g protein; 2 g fiber; 66 mg sodium; 727 mg potassium.
Nutrition Bonus: Potassium (21% daily value), Vitamin C (18% dv).
Carbohydrate Servings: 2
Exchanges: 2 starch
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- Ease of Preparation
- Total Time
- 1 hour or less
- Main Ingredient
- Vegetarian, other
- Preparation/ Technique
- January/February 1999
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